Afang Soup (2 portions)
₦8,000A nutritious vegetable soup made with afang leaves, waterleaf, and assorted protein.
Showing 1–9 of 10 results
A nutritious vegetable soup made with afang leaves, waterleaf, and assorted protein.
Traditional Yoruba swallow made from yam flour with a rich, earthy taste.
Rich melon seed soup cooked with traditional spices and assorted meat for a thick, flavorful taste.
Draw soup made from ground ogbono seeds, cooked with meat and seasoning for a rich texture.
Fresh okra soup prepared with palm oil, spices, and assorted meat for a light, delicious taste.
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