Showing 10–18 of 20 results
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₦500
Boiled or fried egg, lightly seasoned and perfect as an add-on to rice, spaghetti, or swallow meals.
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₦1,500
Sweet ripe plantains fried to golden perfection.
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₦600
Fresh fufu served as a classic swallow option for Nigerian soups.
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₦1,400
Smooth eba made from cassava flour, perfect with any soup.
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₦2,000
Well-spiced and sautéed chicken gizzard cooked to a soft, chewy texture with rich seasoning and pepper sauce.
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₦3,000
Tender goat meat seasoned with local spices.
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₦2,000
Freshly fried or grilled croaker fish, seasoned with local spices for a crispy outside and juicy inside taste.
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₦1,500
Steamed bean pudding made with blended beans and spices.
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₦2,000
Soft and stretchy swallow made from semolina flour.
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